Locally raised Angus/Hereford beef for sale. Our animals are hormone, chemical and antibiotic free. Raised on our Alger farm they are grass fed/grain finished. Order your 1/4, 1/2 or whole animal. Know where your beef comes from.
Butchering the first of February. Lynden Meats is doing the processing and packaging.
Pricing is by hanging weight $4.50lb to farmer.
Processing fee on hanging weight is $1.05lb (primal cuts)
Butchering fee per 1/4 $37.50
$50 deposit secures your order. Ask if you have questions.