Naturally raised grass fed/grain finished beef available in July-JULY IS SOLD OUT. NEXT SCHEDULED BUTCHERING DATE IS NOVEMBER. I have two Herford/Angus young bulls (18 months) that were born on the farm and have never had any antibiotics or hormones-ever.
Processing is done by Lynden Meats. They charge $1.05 lb plus a butchering fee. Farmer price is $5.00 lb. Taking November orders now. Secure your order with a $50 deposit today.
Purchase by 1/4, 1/2 or whole animal. Weight will be approximately 800-900 lbs per animal hanging weight.
1/4 approximate hanging weight: 125 - 150 lbs
1/2 approximate hanging weight: 250-300 lbs
I have some roasts available right now:
Chuck
Arm
Rump
Sirloin Tip
Each roast is $20. Order a bundle of 6 and get special pricing.