Escape into the woods at the end of February and reconnect with nature! In this unique workshop, you’ll learn the timeless skills of fire-making and bread-baking while enjoying crackling fires, good company, and a beautiful PNW mossy woodland next to the Nooksack River at Boulder Creek.
Here’s what you can expect from this class:
-Spend the day outdoors learning fire-making techniques and the art of bread-baking in cast iron ovens.
-Fire Skills Practice and Learning
-Receive guidance on what to forage for when building a fire in the winter season.
-Build your own fire without a lighter using foraged materials you collected from the land, rain or shine.
-Survival Skills
-Learn how to build an optimal fire for cooking/baking and keeping yourself warm and dry
-Outdoor Cooking
-Learn the art of bread-baking outdoors under the guidance of an experienced instructor
-Participants will be in groups of 2-4, each group has their own firepit
-Each person in your group plays a significant role in creating bread from scratch.
Community & Connection
This is a lovely, shared experience of cooking outdoors that’s about more than just the skills.
Share stories and savor the fruits of your labor together.
Dietary restrictions: the standard bread recipe has gluten and dairy (dairy optional). If you are gluten free, you are welcome to bring your favorite GF flour and make your own loaf.
More information provided on the event website.
Please register via event website as well, found on the flyer image.
*Space is limited