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NEW Never Used FBM Aura 4 Tabletop Chocolate Tempering Machine - $6,999 (Bellingham)
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The Aura table top temperature control system is designed for precise and efficient chocolate tempering. It features a custom-programmed dedicated CPU that automatically adjusts heating and cooling within a narrow range based on the set melting and tempering points. The working bowl is heated by thermoelectric induction, while the tempering pipe is cooled directly by refrigerant gas, ensuring fast response times and reduced energy consumption. The machine also includes an optional upgrade for complete cleaning of the tempering pipe assembly when changing chocolates. This system is ideal for small workshops looking for their first continuous tempering machine and for larger workshops needing a dedicated machine for smaller amounts of chocolate. You can see video of the Aura 4 in action on YouTube.
The FBM Aura includes a removable vibrating table, automatic reversing tempering auger, pedal operated electronic depositor with user selectable time and repetitions (up to 4) for filling molds, and incorporates a night cycle. Its tempering cycle is controlled by a custom-programmed dedicated CPU that monitors and adjusts the heating and cooling within a very narrow range based on the set melting and tempering points, to deliver tempered chocolate on a continuous basis.
TABLE-TOP AUTOMATIC CONTINUOUS TEMPERING MACHINE:
Table-top automatic continuous tempering
Bowl capacity 4 Kg (~8.8 lbs.)
Production: ~10 Kg per hour (~22 lbs.)
Automatic reversing tempering auger
Electronic dosing controlled with foot pedal
Removable vibrating table
Modern chocolate tempering machines with fully-automatic continuous tempering simplify the chocolate crystallization process which is critical to product quality and shelf life. The Aura, made by FBM, is a perfect choice for small workshops looking for their first continuous tempering machine and for larger workshops needing a dedicated machine for smaller amounts of chocolate. It and can be used for hand-dipping centers including hand-rolled and cut/slabbed, low-volume molding including bars, shells and more, and for chocolate decorating.
Dimensions: 640 W x 400 D x 355 H; Height including spout, 730mm
Weight: 70 Kg (~155 lbs.)
220V 3-phase. Single phase optional (+ $550)
Power: Dedicated 15A circuit recommended